Chuck Wagon Peanut Butter Cookies
Chewy peanut butter cookies with a crispy edge, featuring rich peanut flavor and a hint of sweetness. Perfect for peanut lovers and casual cookie enthusiasts.
Ingredients
Instructions
- Mix flour, baking soda, sugar, and salt together in a bowl.
- Cut in shortening and peanut butter until the mixture resembles coarse crumbs.
- Blend in 1/2 cup light corn syrup until dough forms.
- Place dough on waxed paper and shape into rolls.
- Chill the rolls in the refrigerator.
- Cut the chilled dough into slices about 1/8-inch thick.
- Place half of the slices on a baking sheet.
- Put 1 teaspoon of peanut butter on each slice.
- Cover with the remaining slices and seal the edges with a fork.
- Bake at 350°F (175°C) for 12 to 15 minutes until golden.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with unsalted butter. If you're looking for a healthier option, you can use natural peanut butter instead of regular peanut butter to reduce sugar content. To add a twist, try mixing in chocolate chips or chopped nuts to the dough before chilling. Remember to adjust baking time if you make larger cookies.
Serving Suggestions
These Chuck Wagon Peanut Butter Cookies make a great snack or dessert on their own. Consider serving them alongside a glass of cold milk for a classic pairing. They also complement a warm bowl of Lillian'S Mushroom Soup for a comforting meal. For a fun twist, serve them at gatherings where you can enjoy them with friends and family.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze the cookies for up to three months. To reheat, pop them in a preheated oven at 350°F for about 5 minutes until warm and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Chuck Wagon Peanut Butter Cookies contains roughly 177 calories, with 3g protein, 10g carbohydrates, and 15g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 547mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use creamy peanut butter instead of chunky?
Yes, you can use creamy peanut butter if you prefer a smoother texture. The cookies will still turn out delicious, though you may want to reduce the amount slightly to maintain the right consistency of the dough.
What can I do if my dough is too sticky?
If your dough is too sticky, try adding a bit more flour, a tablespoon at a time, until it reaches a workable consistency. Make sure to chill the dough thoroughly, as this will help it firm up and make it easier to handle.
How do I know when the cookies are done baking?
The cookies are done when they turn golden brown around the edges and are slightly soft in the center. Keep an eye on them, as baking times can vary depending on your oven. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).