Fantastic Corn On The Cob
Juicy, flavorful corn on the cob topped with herbs, butter, and Parmesan cheese, perfect for summer gatherings or casual family dinners with bold, savory flavors.
Ingredients
Instructions
- Boil the corn for 15 minutes.
- Remove the corn from the water and place in a rectangular dish.
- Sprinkle the corn with parsley flakes, oregano, salt, and pepper.
- Add butter on top of the corn.
- Sprinkle Parmesan cheese over the corn.
- Cover the dish with foil and place in a warm oven until ready to serve.
Tips & Substitutions
For an extra burst of flavor, consider adding minced garlic or a squeeze of lemon juice over the corn before serving. If you're out of Parmesan, try using crumbled feta or nutritional yeast for a dairy-free option. To enhance the butter, infuse it with herbs like thyme or rosemary for a unique twist. Always use fresh, sweet corn for the best taste.
Serving Suggestions
Serve this Fantastic Corn on the Cob alongside grilled meats or as part of a summer barbecue feast. It pairs beautifully with Tomato Grits Casserole for a delightful meal. Consider adding a fresh salad or coleslaw for a refreshing contrast. This dish is perfect for potlucks or family gatherings, adding a burst of color and taste to your table.
Storage & Reheating
Leftover corn on the cob can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in a damp paper towel and microwave for 1-2 minutes until heated through. Alternatively, you can grill or steam the corn lightly to maintain its moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Fantastic Corn On The Cob contains roughly 358 calories, with 9g protein, 69g carbohydrates, and 14g fat. It is an excellent source of iron (205% of the Daily Value), dietary fiber (152% of the Daily Value), and calcium (123% of the Daily Value), and a good source of protein and vitamin A. It also contributes 43g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can make this recipe vegan by substituting the butter with a plant-based alternative such as vegan butter or olive oil. You can also omit the Parmesan cheese or replace it with nutritional yeast for a cheesy flavor without the dairy.
How can I enhance the flavor of the corn?
To enhance the flavor, try grilling the corn instead of boiling it, which adds a smoky char. You can also mix the butter with garlic or chili powder for a spicy kick. Experimenting with different herbs and spices can elevate the dish to suit your taste preferences.
What types of corn are best for this recipe?
Sweet corn is ideal for this recipe, as it has a natural sweetness and tenderness. Look for varieties like Silver Queen or Bi-Color corn for optimal flavor. Fresh corn is always better than frozen or canned, so choose ears with bright green husks and plump kernels for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).