Chuck Wagon Pot Roast
A hearty chuck wagon pot roast with savory tomato and onion flavors, perfect for comforting family dinners and pairs well with various meats and hearty sides.
Ingredients
Instructions
- Remove most of the fried meat from the pan.
- Pour off drippings.
- Pour the can of tomato sauce into the pan, stirring well to loosen browned bits.
- Add 1/4 cup water and 2 to 4 tablespoons of meat drippings, as desired. Heat and stir often.
- Serve the sauce with cooked meat.
Nutrition & Diet Analysis (per serving)
610
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).