Chuck Wagon Salisbury Steak
A hearty and flavorful Salisbury steak with a crispy cornflake coating, baked to perfection with smoky barbecue sauce—perfect for a comforting family meal.
Ingredients
Instructions
- Measure 2 cups of corn flakes.
- Crush corn flakes to make about 1 cup.
- Place crushed cereal in a bowl.
- Add 1 egg, 1/3 cup of barbecue sauce, 1/2 teaspoon of salt, and 1/8 teaspoon of pepper to the bowl.
- Beat the mixture well.
- Add 1 pound of ground beef to the bowl.
- Mix only until combined.
- Shape the mixture into 4 oval patties about 3/4-inch thick.
- Place the patties in a single layer in a shallow baking pan.
- Brush the patties with the remaining barbecue sauce.
- Bake in a moderate oven at 375°F (190°C) for about 25 minutes.
Tips & Substitutions
For a crunchier texture, ensure the corn flakes are finely crushed but not powdered. You can substitute the barbecue sauce with a homemade version or try a spicy variant for an extra kick. If you're short on time, pre-made patties from the store can be a great alternative, but make sure to adjust cooking time accordingly to avoid overcooking.
Serving Suggestions
Serve the Salisbury steak with creamy mashed potatoes or a side of steamed vegetables for a complete meal. Adding a fresh garden salad can also enhance the dish. For a hearty twist, consider serving it alongside creamy dishes like Cracker Barrel'S Hash Brown Casserole. A drizzle of extra barbecue sauce on top can elevate the flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave for 1-2 minutes. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chuck Wagon Salisbury Steak contains roughly 727 calories, with 26g protein, 123g carbohydrates, and 15g fat. It is an excellent source of protein (52% of the Daily Value), vitamin C (29% of the Daily Value), and calcium (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1172mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before baking. This can enhance the flavor as the ingredients meld together. Just make sure to cover them tightly to prevent drying out.
What can I use instead of ground beef?
You can substitute ground turkey or chicken for a lighter option. If you prefer a vegetarian version, consider using a plant-based meat substitute or lentils mixed with breadcrumbs to achieve a similar texture.
How do I know when the patties are fully cooked?
The best way to check for doneness is to use a meat thermometer; the internal temperature should reach 160°F (71°C). Alternatively, cut one of the patties in half to ensure there is no pink meat remaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).