Creamed Dried Beef(Amish)
Creamed dried beef offers a rich, savory flavor with tender beef slices in a creamy gravy, perfect for hearty meals and comfort food lovers.
Ingredients
Instructions
- Wrap the chuck or shoulder roast securely with foil, covering it sufficiently.
- Spread half of the mushroom soup and half of the onion soup mix on each side of the roast.
- Place the wrapped roast on a wire rack or in a baking dish.
- Bake at 300°F for 3 1/2 to 4 hours in a preheated oven.
- Serve with mashed potatoes for an excellent seasoned gravy.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the butter before mixing in the flour. If dried beef is too salty for your taste, rinse it briefly in cold water and pat it dry. You can substitute the dried beef with cooked turkey or ham for a different twist. This dish also pairs beautifully with mashed potatoes, which soak up the creamy sauce.
Serving Suggestions
Serve the creamed dried beef over warm mashed potatoes or toast for a hearty meal. It also goes well with steamed vegetables like green beans or corn for a balanced plate. For a complete dinner, consider serving a side salad or some pickled beets to add a refreshing contrast to the richness of the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the creamed beef in a saucepan over low heat, stirring occasionally until warmed through. If it thickens too much, add a splash of milk to loosen it up. Avoid reheating in the microwave, as it can cause uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Dried Beef(Amish) contains roughly 823 calories, with 15g protein, 121g carbohydrates, and 31g fat. It is an excellent source of iron (56% of the Daily Value), calcium (48% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2393mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beef instead of dried beef?
Yes, you can use fresh cooked beef, but you'll need to adjust the seasoning since dried beef is typically saltier. Cook the fresh beef first and shred it before adding to the sauce, ensuring it cooks through and absorbs the flavors.
What can I do if my sauce is too thick?
If your sauce turns out too thick, simply whisk in a bit more milk over low heat until you reach your desired consistency. This will help smooth it out without losing the flavor. You can also add a bit of broth for extra depth.
Is this dish suitable for freezing?
While you can freeze the creamed dried beef, the texture may change upon reheating. To freeze, let it cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months, and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).