Chuck Wagon Steaks
Juicy ground beef patties glazed with tangy barbecue sauce and crispy crushed cornflakes, perfect for casual family dinners or outdoor cookouts with bold, savory flavors.
Ingredients
Instructions
- Mix dry ingredients (crushed cornflakes, salt, black pepper, chopped onion) in a bowl.
- Add the well-beaten egg and 3/4 cup of barbecue sauce to the dry mixture; combine well.
- Shape the mixture into patties.
- Place the patties in an oblong pan.
- Bake at 350°F for 30 to 45 minutes.
- During the last 15 minutes of cooking, pour the remaining 3/4 cup of barbecue sauce over the patties.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Worcestershire sauce to the beef mixture. If you don't have cornflakes, crushed breadcrumbs or oatmeal can be used as a substitute. Ensure that the patties are uniform in size for even cooking. This recipe is quite versatile, similar to American recipes like Quick And Easy Ground Beef Crescent Bake.
Serving Suggestions
These Chuck Wagon Steaks are delicious served with a side of coleslaw or roasted vegetables for a balanced meal. You can also pair them with baked beans or a fresh garden salad. For a fun twist, serve them on burger buns with additional barbecue sauce, similar to the serving style of Meatball Vegetable.
Storage & Reheating
Leftover Chuck Wagon Steaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a microwave-safe dish and cover them with a damp paper towel to retain moisture. Heat on medium power until warmed through, about 1-2 minutes per patty.
Nutrition & Diet Analysis (per serving)
Each serving of Chuck Wagon Steaks contains roughly 886 calories, with 19g protein, 184g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (55% of the Daily Value), iron (52% of the Daily Value), and calcium (51% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2289mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Chuck Wagon Steaks after cooking?
Yes, you can freeze cooked Chuck Wagon Steaks. Allow them to cool completely, then place them in a freezer-safe container or bag. They can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm them in the oven or microwave.
What can I use instead of ground beef?
You can substitute ground turkey or chicken for a leaner option. Alternatively, for a vegetarian version, use lentils or a plant-based ground meat alternative. Just ensure to adjust the cooking time as needed, especially for lentils, which will require pre-cooking.
How do I know when the patties are done cooking?
To ensure that the patties are fully cooked, use a meat thermometer to check the internal temperature, which should reach 160°F. Additionally, the patties should be nicely browned on the outside and firm to the touch when done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).