Fricidillies
Fricidillies are savory meatballs simmered in a creamy mushroom sauce, combining tender ground beef with hearty flavors, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix ground beef, crumbled bread slices, salt, and pepper in a bowl.
- Beat eggs in a separate bowl, add milk, then thoroughly mix with the meat mixture.
- Melt Crisco in a skillet over medium heat.
- Drop teaspoonfuls of the meat mixture into the skillet and brown on all sides.
- Place browned meatballs in a lightly buttered baking dish.
- In a separate bowl, blend one can of mushroom soup with 3/4 cup water.
- Pour the mushroom mixture over the meatballs.
- Bake in a preheated oven at 350°F for 1 hour.
Tips & Substitutions
For a flavor boost, consider adding minced garlic or chopped onions to the meat mixture. If you're out of Crisco, any vegetable oil or butter can work as a substitute. You can also replace the ground beef with ground turkey or chicken for a lighter version. Adjust the seasoning to your taste, especially if using leaner meats. For a twist, try adding herbs like parsley or oregano.
Serving Suggestions
Serve Fricidillies with a side of creamy mashed potatoes or steamed vegetables for a comforting meal. They also pair well with a fresh green salad or crusty bread to soak up the mushroom sauce. For a complete dinner, consider serving with a side of Kevin'S Favorite Creamed Chipped Beef for a hearty spread, perfect for family gatherings.
Storage & Reheating
Leftover Fricidillies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatballs in a baking dish and cover with foil. Heat in a preheated oven at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions for a quicker option, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Fricidillies contains roughly 594 calories, with 8g protein, 102g carbohydrates, and 18g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1691mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Fricidillies ahead of time?
Yes, you can prepare the meat mixture a day in advance. Store it covered in the refrigerator until you're ready to cook. This allows the flavors to meld and can make meal prep easier. Just remember to adjust cooking time if the mixture is chilled before frying.
What can I substitute for mushroom soup?
If you don't have mushroom soup, you can use cream of chicken or cream of celery as a substitute. Alternatively, a homemade sauce made from sautéed mushrooms and cream can provide a fresh flavor. Just ensure it's seasoned well to complement the meatballs.
Can I freeze Fricidillies?
Yes, Fricidillies freeze well. After cooking, allow them to cool completely, then transfer to a freezer-safe container. They can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and reheat in the oven or microwave until hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).