Chuck's Banoffee Pie
Ingredients
Instructions
- Banoffee Pie.
- Pre-heat the oven to 350 F (180 C).
- In a food processor, add the cookies and process until it becomes a crumb like mixture.
- Add butter and process again.
- Set aside.
- Meanwhile, take the condensed milk can and place it in an oven-proof stockpot filled with water.
- DO NOT OPEN THE CAN.
- Make sure the can is constantly covered in water.
- Bake in the oven for 3 1/2 hours.
- Remove, let cool, open and set aside.
- In a bowl, mix the bananas with lemon juice.
- Set aside.
- Whip the cream with icing sugar and coffee in another bowl until soft peaks form.
- Serve.
- Using a round 4 inche mold directly on the serving plate, put a layer of the cookie mixture, then the slices of bananas, cover with the condensed milk (now toffee) and repeat the layers.
- Remove the mold and garnish with a dollop of cream.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).