Chunky Spaghetti Sauce
A hearty, flavorful spaghetti sauce with ground beef, tomatoes, and herbs, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Cook ground beef and chopped onion in a skillet until browned; drain off excess fat.
- Combine the cooked beef and onions in a 2-quart saucepan with juice from drained tomatoes and spices; bring to a boil.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Add tomatoes and tomato paste to the sauce, bring to a boil again.
- Serve the chunky spaghetti sauce over cooked spaghetti.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).