Peach And Nutmeg Tart
A delightful peach and nutmeg tart featuring sweet ripe peaches and warm spices, perfect for summer gatherings or a comforting dessert with a flaky crust.
Ingredients
Instructions
- In a large mixing bowl, stir together sugar, flour, shredded orange peel, and ground nutmeg.
- Add peeled and sliced peaches; toss gently to coat.
- Spoon the mixture into the prepared pastry crust.
- Bake in a 400°F oven for 30 to 40 minutes or until the pastry is golden brown.
- Cool slightly on a wire rack before serving.
Tips & Substitutions
For a richer flavor, consider using a combination of white and brown sugar in the filling. If you don't have fresh peaches, frozen peaches can work well; just thaw and drain them before using. You can also add a pinch of cinnamon for an extra layer of warmth. Ensure the pastry is chilled before baking to achieve a flaky crust.
Serving Suggestions
Serve the tart warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Mmm Good Salad! for a delightful meal. A light dessert wine would also complement the flavors perfectly.
Storage & Reheating
Store any leftover tart in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Peach And Nutmeg Tart contains roughly 224 calories, with 2g protein, 53g carbohydrates, and 2g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute other fruits like nectarines, plums, or even apples for a different twist. Just ensure the fruit is ripe and sweet to maintain the tart's flavor profile.
What type of pastry is best for this tart?
A classic pie crust or a sweet shortcrust pastry works best for this tart. You can also use store-bought pastry for convenience if you're short on time.
Can I make this tart ahead of time?
Absolutely! You can prepare the filling and store it in the refrigerator for up to a day. Assemble and bake the tart just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).