Chutney And Cheese Spread
A delightful cheese and chutney spread served in a fresh pineapple shell, combining creamy, tangy, and spicy flavors perfect for entertaining or a tropical appetizer.
Ingredients
Instructions
- Take a fresh pineapple and slice it in half, removing the fruit and using the shell as a dish.
- Blend the softened cream cheese, chutney, curry powder, and dry mustard in a food processor with an off-on motion until well blended.
- Fill the pineapple shell with the cream cheese mixture.
- Top with toasted almonds.
- Refrigerate for 2 hours before serving with crackers.
Nutrition & Diet Analysis (per serving)
390
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).