Cilantro Salad Dressing

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Ingredients

  • 1/2 cup fresh cilantro leaves
  • 1/4 cup buttermilk
  • 1/4 cup mayonnaise
  • 1/8 teaspoon sugar
  • 3 drops hot pepper sauce
  • salt and pepper, to taste

Instructions

  1. Put all ingredients in blender/food proccessor and process until smooth.
  2. You could also chop a small amount of cilantro and put it in after your dressing has been blended for"chunks" of cilantro.
  3. Store in the refrigerator.
  4. This is one of those things that gets better as the flavors are allowed to blend, so you probably want to make ahead of time.

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 21.7g 28% DV
Carbs 20.4g 7% DV
Fiber 3.9g 14% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 10050.5mg 100% DV
Potassium 1249.5mg 27% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 105.5mcg 12% DV
Vitamin C 151.9mg 100% DV
Vitamin D 0.3mcg 2% DV
Calcium 357mg 27% DV
Iron 11.2mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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