Hot Artichoke Hors D'Oeuvre
A creamy, cheesy artichoke dip with garlic and breadcrumbs, perfect for parties and gatherings, offering rich flavors and a warm, satisfying presentation.
Ingredients
Instructions
- Drain and chop the artichoke hearts.
- Lightly grease a 1 1/2-quart ovenproof bowl or Corning Ware dish with butter, margarine, or cooking spray.
- Mix mayonnaise, grated Romano cheese, and garlic powder in a bowl.
- Fold in the chopped artichoke hearts into the mixture.
- Cover the top of the mixture with bread crumbs.
- Bake in a preheated 350°F oven for 30 minutes.
- Serve with party bread rounds.
Tips & Substitutions
For a creamier texture, consider adding cream cheese to the mixture. If you don’t have Romano cheese, Parmesan is a great substitute. To enhance the flavor, try adding a splash of lemon juice or a pinch of red pepper flakes for a bit of heat. This recipe is a great addition to any appetizer spread, especially alongside other American recipes.
Serving Suggestions
This hot artichoke hors d'oeuvre pairs beautifully with party bread rounds, crackers, or toasted baguette slices. For a complete appetizer spread, consider serving it alongside a fresh vegetable platter or a selection of cheeses. It also works well as a warm dip at gatherings, complementing dishes like Randy's Almost Famous Hush Puppies.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick snack, but the oven method helps maintain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Artichoke Hors D'Oeuvre contains roughly 34 calories, with 1g protein, 2g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen artichoke hearts instead of canned?
Absolutely! If using frozen artichoke hearts, be sure to thaw and drain them thoroughly before chopping. This prevents excess moisture from affecting the final texture of your dish. The flavor will still be delightful, making it a convenient option if fresh artichokes aren't available.
Can I make this dish ahead of time?
Yes, you can prepare the mixture and store it in the refrigerator for up to a day before baking. Just cover it tightly with plastic wrap. When you're ready to serve, simply take it out, sprinkle on the bread crumbs, and bake as directed. This can save time when hosting parties or events.
What can I serve with this hors d'oeuvre?
This dish is perfect as a standalone appetizer, but it also pairs well with a variety of drinks. Serve it alongside a crisp white wine or a light beer. For a more substantial meal, consider serving it with a side salad or as part of a buffet featuring dishes like Apple Cheese Casserole (From Gift Horse Restaurant, Foley, Al).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).