Country Pecan Pie
A rich, caramel-flavored pecan pie with a flaky crust, featuring a sweet filling of corn syrup, brown sugar, and toasted pecans, perfect for holiday gatherings or dessert tables.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Roll pastry on a lightly floured surface into a 13-inch circle.
- Fit the pastry into a 9-inch pie plate, trim edges, and flute.
- In a mixing bowl, combine dark corn syrup, eggs, brown sugar, melted butter, flour, and vanilla; mix well.
- Stir in pecan halves until evenly coated.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 50 minutes or until the filling is set and golden brown.
- Allow to cool before serving.
Tips & Substitutions
For an extra depth of flavor, consider toasting the pecans before adding them to the filling. If you don't have dark corn syrup, you can substitute with light corn syrup and add a bit of molasses for color and flavor. Ensure your eggs are at room temperature for better mixing and a smoother filling.
Serving Suggestions
Serve slices of Country Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. This pie pairs beautifully with coffee or a sweet dessert wine. For a complete meal, consider serving it after a hearty dish like Quick Candied Sweet Potatoes.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This helps maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Country Pecan Pie contains roughly 680 calories, with 2g protein, 41g carbohydrates, and 47g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make pecan pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. Just bake it and let it cool completely before storing it in the refrigerator. This allows the flavors to meld together, making it even more delicious when served!
What can I use if I don't have pecans?
If you don't have pecans, walnuts are a great substitute. They provide a similar crunch and flavor profile. You could also try a mix of nuts for a unique twist, but be mindful of those with nut allergies if serving to others.
How do I know when the pie is done baking?
The pie is done when the filling is set and the top is golden brown. You can gently shake the pie; if the center jiggles slightly but is not liquid, it’s ready. Keep in mind that it will continue to firm up as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).