Country Pecan Pie
A rich, caramel-flavored pecan pie with a flaky crust, featuring a sweet filling of corn syrup, brown sugar, and toasted pecans, perfect for holiday gatherings or dessert tables.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Roll pastry on a lightly floured surface into a 13-inch circle.
- Fit the pastry into a 9-inch pie plate, trim edges, and flute.
- In a mixing bowl, combine dark corn syrup, eggs, brown sugar, melted butter, flour, and vanilla; mix well.
- Stir in pecan halves until evenly coated.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 50 minutes or until the filling is set and golden brown.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
751
kcal
38% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).