Cinnamon Bread
Cinnamon Bread offers a warm, fragrant treat with swirls of cinnamon sugar baked into a tender loaf. Perfect for breakfast or a comforting snack, its sweet and spicy notes appeal to all ages and pair wonderfully with butter or coffee for a cozy moment.
Ingredients
Instructions
- Mix and put half of the dough in a greased loaf pan.
- Combine 1 tablespoon cinnamon with 1/2 cup sugar to make cinnamon sugar mixture.
- Sprinkle half of the cinnamon sugar mixture over the dough in the pan.
- Add the remaining dough on top and sprinkle with the rest of the cinnamon sugar mixture.
- Run a knife through the dough to create swirl patterns.
- Bake at 375°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider substituting melted butter for the vegetable oil. If you don't have buttermilk, you can create your own by mixing milk with a tablespoon of vinegar or lemon juice. Ensure all ingredients are at room temperature for better mixing. For an extra crunch, you can add chopped nuts to the cinnamon sugar mixture.
Serving Suggestions
Cinnamon bread is delightful when served warm with a pat of butter or cream cheese spread. It pairs beautifully with a cup of coffee or tea for breakfast or as an afternoon snack. For an indulgent treat, serve alongside a scoop of vanilla ice cream or with a drizzle of caramel sauce. Explore more American recipes for delicious pairings.
Storage & Reheating
Store leftover cinnamon bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the oven at 350°F for about 10 minutes or toast individual slices until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Bread contains roughly 448 calories, with 4g protein, 36g carbohydrates, and 33g fat. It is an excellent source of vitamin A (55% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. To maintain moisture, consider adding an extra tablespoon of buttermilk or water to the batter.
What can I do if I don't have eggs?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or mashed banana for each egg. This will help bind the ingredients while adding a hint of sweetness.
Can I add nuts or other mix-ins to the bread?
Absolutely! Chopped walnuts or pecans blend well with the flavors of cinnamon. You can also add raisins or chocolate chips for a sweet twist. Just be sure to fold them in gently to avoid overmixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).