Cream Cheese Mashed Potatoes
Cream Cheese Mashed Potatoes offer a rich, creamy twist on classic comfort food, with tangy cream cheese, sweet onions, and pimiento adding depth of flavor. Perfect for holiday dinners or cozy family meals, this dish pairs well with roasted meats or greens for a satisfying side.
Ingredients
Instructions
- Combine the cream cheese and hot mashed potatoes in a mixing bowl.
- Add the beaten egg, chopped onions, chopped pimiento, salt, and a dash of pepper to the mixture.
- Transfer the mixture to a 1-quart casserole dish.
- Bake at 350°F for 45 minutes until heated through and bubbly.
Tips & Substitutions
For creamier mashed potatoes, ensure your potatoes are hot when mixing with the cream cheese. If you want a lighter texture, consider substituting half the cream cheese with Greek yogurt. You can also add minced garlic or herbs like chives for extra flavor. For a twist, try incorporating some shredded cheese, which complements the creaminess beautifully.
Serving Suggestions
These cream cheese mashed potatoes make a delightful side dish for roasted meats or vegetarian recipes like stuffed bell peppers. They pair beautifully with my Mom's Crumb Cake for a comforting dinner. Consider garnishing with fresh herbs or a sprinkle of paprika for added color and flavor. Serve alongside steamed vegetables for a complete meal.
Storage & Reheating
To store leftovers, let the mashed potatoes cool completely before transferring them to an airtight container. They can be refrigerated for up to 3 days. To reheat, place them in a microwave-safe dish, cover loosely, and heat in short intervals, stirring occasionally until warmed through. You can add a splash of milk to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Mashed Potatoes contains roughly 762 calories, with 14g protein, 146g carbohydrates, and 15g fat. It is an excellent source of calcium (30% of the Daily Value), protein (28% of the Daily Value), and potassium (22% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 933mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just make sure to cover the casserole dish tightly. When you're ready to bake it, allow it to come to room temperature before placing it in the oven, and you may need to add an extra 10-15 minutes to the baking time.
What can I substitute for cream cheese?
If you're looking for alternatives to cream cheese, you might try using ricotta or mascarpone cheese for a different flavor profile. For a lower-calorie option, Greek yogurt can also be a great substitute, providing creaminess while adding protein. Adjust the seasoning as needed since these alternatives may have different flavor intensities.
Can I freeze the mashed potatoes?
Yes, you can freeze the cream cheese mashed potatoes. After baking, let them cool completely, then transfer to a freezer-safe container. They can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then warm them in the oven at 350°F until heated through, stirring occasionally to ensure even heating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).