Cream Cheese Mashed Potatoes
Cream Cheese Mashed Potatoes offer a rich, creamy twist on classic comfort food, with tangy cream cheese, sweet onions, and pimiento adding depth of flavor. Perfect for holiday dinners or cozy family meals, this dish pairs well with roasted meats or greens for a satisfying side.
Ingredients
Instructions
- Combine the cream cheese and hot mashed potatoes in a mixing bowl.
- Add the beaten egg, chopped onions, chopped pimiento, salt, and a dash of pepper to the mixture.
- Transfer the mixture to a 1-quart casserole dish.
- Bake at 350°F for 45 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).