Cinnamon Cake
A warm and fragrant cinnamon cake featuring a tender crumb and a sweet cinnamon-sugar topping. Perfect for breakfast, brunch, or dessert, it appeals to those who enjoy comforting baked goods with a hint of spice and sweetness. Its simple ingredients make it an easy treat for any occasion.
Ingredients
Instructions
- Mix together the butter, sugar, eggs, flour, baking powder, milk, water, and vanilla until well combined.
- In a small bowl, mix the cinnamon and sugar together.
- Pour the batter into a greased baking pan.
- Sprinkle the cinnamon-sugar mixture evenly on top of the batter.
- Bake at 350°F (175°C) for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).