Cinnamon Cake
A warm and fragrant cinnamon cake featuring a tender crumb and a sweet cinnamon-sugar topping. Perfect for breakfast, brunch, or dessert, it appeals to those who enjoy comforting baked goods with a hint of spice and sweetness. Its simple ingredients make it an easy treat for any occasion.
Ingredients
Instructions
- Mix together the butter, sugar, eggs, flour, baking powder, milk, water, and vanilla until well combined.
- In a small bowl, mix the cinnamon and sugar together.
- Pour the batter into a greased baking pan.
- Sprinkle the cinnamon-sugar mixture evenly on top of the batter.
- Bake at 350°F (175°C) for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To enhance the flavor, consider using brown sugar instead of white sugar for a richer taste. If you're out of milk, you can substitute it with almond milk or any plant-based milk. For a nutty twist, add chopped walnuts or pecans into the batter. Make sure to mix the batter until just combined to avoid a dense cake. This cake can also be made gluten-free by using a gluten-free flour blend.
Serving Suggestions
Serve the cinnamon cake warm or at room temperature, optionally dusted with powdered sugar for a touch of sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful breakfast option, enjoy it alongside coffee or tea, similar to how one might savor Overnight Coffee Cake. This cake also makes a great dessert for gatherings or potlucks.
Storage & Reheating
Store any leftover cinnamon cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, refrigerate it for up to a week. To reheat, simply microwave a slice for 15-20 seconds or warm it in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Cake contains roughly 434 calories, with 7g protein, 81g carbohydrates, and 6g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter in this recipe?
Yes, you can substitute margarine for butter if you prefer a dairy-free option. However, keep in mind that butter typically provides a richer flavor and texture, so the cake may taste slightly different. Make sure to use a good-quality margarine for the best results.
What should I do if my cake is too dry?
If your cake turns out dry, it may be due to overbaking. To prevent this, check for doneness a few minutes before the recommended baking time. If you find it dry after baking, you can drizzle a simple syrup made of equal parts water and sugar over the cake to add moisture.
Can I add fruits to the batter?
Absolutely! Adding fruits like diced apples or pears can enhance the flavor of the cinnamon cake. Just be sure to adjust the flour slightly to accommodate the extra moisture from the fruits. Dried fruits like raisins or cranberries also make great additions for added texture and sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).