Pistachio Dessert
A creamy pistachio dessert layered with a buttery crust and topped with whipped cream, offering a delightful combination of nutty and sweet flavors. Perfect for gatherings or as a refreshing treat, this dessert balances richness with a hint of almond and pistachio goodness.
Ingredients
Instructions
- Mix the flour, sugar, margarine or butter, butter flavoring (if using), and chopped almonds well using a mixer.
- Press the mixture into a greased 9 x 13-inch pan.
- Bake at 350°F for 15 minutes.
- Allow to cool before adding the filling.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).