Hooties Pumpkin Pie
Hooties Pumpkin Pie features creamy pumpkin filling infused with warm spices, topped with fluffy meringue, perfect for autumn gatherings and pumpkin lovers seeking a luscious dessert.
Ingredients
Instructions
- In a large saucepan, combine brown sugar, unflavored gelatin, salt, pumpkin pie spice, cooked pumpkin, milk, and slightly beaten egg yolks.
- Cook over medium heat, stirring often, until thickened. Remove from heat and let cool.
- Beat egg whites with sugar until stiff peaks form.
- Fold the beaten egg whites into the cooled pumpkin mixture.
- Pour the mixture into the baked pie pastry shell.
- Refrigerate until set, then serve topped with whipped cream or topping of choice.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).