Fruit Filled Crumb Cake
A luscious fruit-filled crumb cake featuring a tender crust, sweet fruit layer, and crunchy streusel topping, perfect for dessert or coffee gatherings with family and friends.
Ingredients
Instructions
- Mix all ingredients together except pie filling.
- Spread 3/4 of the dough on a cookie sheet.
- Cover the dough with canned pie filling (using 2 cans).
- Grate the remaining 1/4 of the dough over the fruit layer.
- Bake at 400°F for 15 minutes, then reduce temperature to 325°F and bake for an additional 35 to 40 minutes or until golden brown.
- Allow to cool and sift powdered sugar over the top before serving.
Tips & Substitutions
For a lighter crumb cake, consider using half whole wheat flour for added nutrition. If you don't have oleo, you can substitute it with additional butter or margarine. To enhance flavor, add a teaspoon of vanilla extract to the batter. If you prefer fresh fruit, you can use fresh berries or sliced peaches instead of canned pie filling.
Serving Suggestions
Serve the fruit-filled crumb cake warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Consider serving it alongside a cup of coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store any leftover crumb cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for 15-20 seconds or warm in an oven at 300°F until heated through. This will help retain its crumbly texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Filled Crumb Cake contains roughly 292 calories, with 3g protein, 25g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! This crumb cake is versatile, allowing you to use any preferred fruit filling such as cherry, blueberry, or even a combination of fruits. Just ensure the filling is not too watery to maintain the cake's texture.
How can I make this recipe gluten-free?
To make a gluten-free version of this crumb cake, substitute the regular flour with a gluten-free baking blend. Ensure that all other ingredients are also gluten-free, especially the baking powder and any fillings used.
Can I freeze the crumb cake?
Yes, you can freeze this crumb cake! Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat as needed for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).