Cinnamon Pudding

Name: Cinnamon Pudding
Prep time: 10 min
Cook time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. brown sugar; 2 1/2 c. water; 2 Tbsp. butter; 1 c. white sugar; 2 tsp. butter; 2 c. flour; 1 c. milk; 1 c. nuts; 2 tsp. baking powder; 2 tsp. cinnamon

Vegetarian Dairy

Prep: 10 min Cook: 40 min Cuisine: American

Cinnamon Pudding offers a warm, comforting dessert with rich cinnamon and nutty flavors. Its moist, pudding-like texture makes it perfect for cozy gatherings or as a sweet treat after dinner, appealing to those who enjoy classic, spiced baked goods with a hint of sweetness and crunch from the nuts.

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Ingredients

2 c. brown sugar ⓘ
2 1/2 c. water ⓘ
2 Tbsp. butter ⓘ
1 c. white sugar ⓘ
2 tsp. butter ⓘ
2 c. flour ⓘ
1 c. milk ⓘ
1 c. nuts ⓘ
2 tsp. baking powder ⓘ
2 tsp. cinnamon ⓘ

Instructions

Place the batter in a pan and add nuts on top.
Pour syrup over the batter and nuts.
Bake in a 350°F oven for 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

863 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 42.2g 54% DV

Carbs 119.3g 43% DV

Fiber 1.1g 4% DV

Sugar 67.2g 100% DV

Electrolytes

Sodium 12503.8mg 100% DV

Potassium 334.5mg 7% DV

Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 1661.3mg 100% DV

Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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