Devilishly Decadent Pudding Cake(Low Fat)
A rich, moist chocolate pudding cake with a tender crumb and a luscious cocoa topping, perfect for chocolate lovers seeking a low-fat indulgence. Its warm, fudgy flavor pairs well with a glass of milk or a scoop of vanilla ice cream, making it ideal for casual gatherings or a comforting dessert.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Coat an 8-inch square baking pan with vegetable cooking spray and set aside.
- In a mixer bowl, beat the nonfat milk and prune puree until well blended.
- Add the all-purpose flour, granulated sugar, 2 tablespoons of cocoa powder, baking powder, and salt.
- Beat just until thoroughly combined.
- Spread the batter evenly into the prepared pan.
- In a small bowl, mix the brown sugar and remaining 1/4 cup of cocoa powder.
- Sprinkle the cocoa-sugar mixture evenly over the batter in the pan.
- Bake in the center of the oven for about 45 minutes, until the cake is springy to the touch.
- Allow to cool for 15 minutes on a rack before serving.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).