Cinnamon Rolls
Warm, fragrant cinnamon rolls with a sweet cinnamon-sugar filling, perfect for breakfast or a special treat. Soft and gooey, they feature a rich buttery taste and optional raisins, appealing to families and dessert lovers alike who enjoy classic bakery favorites with a homemade touch.
Ingredients
Instructions
- Combine sugar, melted butter, cinnamon, and raisins if desired.
- Spread half of the mixture on each rectangle of dough.
- Scatter nuts over the top if using.
- Roll the dough lengthwise as for a jelly roll, sealing the edges.
- Cut into 1-inch slices.
- Place the slices cut side down in two well-greased 9 x 9 x 2-inch pans.
- Cover and let rise for 30 to 40 minutes.
- Bake at 375°F (190°C) for 20 to 25 minutes.
- Remove from oven and transfer to wire racks to cool slightly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).