Inez'S Possum Cookies
Delicious no-bake cookies combining peanut butter, pecans, coconut, and cocoa for a rich, crunchy treat perfect for any occasion or sweet tooth craving.
Ingredients
Instructions
- Mix peanut butter, chopped pecans, coconut, vanilla, and quick oats in a bowl.
- Cook sugar, cocoa, milk, and butter in a boiler.
- Boil for 1 1/2 minutes.
- Pour the hot mixture over the first mixture.
- Mix well and drop by teaspoonfuls on waxed paper.
- Let cool before serving.
Tips & Substitutions
For a nut-free version, try substituting sunflower seed butter for the peanut butter. If you prefer a sweeter cookie, you can increase the sugar slightly. Make sure to use quick oats instead of rolled oats for the right texture. If you're looking for a chocolatey twist, consider adding a handful of mini chocolate chips to the mix.
Serving Suggestions
These cookies make a delightful treat on their own or can be served alongside a glass of cold milk. For an extra special dessert, you could pair them with a scoop of vanilla ice cream. They also complement a cup of coffee or tea perfectly, making them a great addition to a dessert platter during gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, consider refrigerating them, where they can last for up to two weeks. To reheat, simply microwave for a few seconds until warm, but be careful not to overheat as they can become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Inez'S Possum Cookies contains roughly 2215 calories, with 47g protein, 152g carbohydrates, and 163g fat. It is an excellent source of dietary fiber (229% of the Daily Value), iron (146% of the Daily Value), and protein (95% of the Daily Value), and a good source of vitamin C. It also contributes 64g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nut types instead of pecans?
Yes, you can substitute chopped walnuts or almonds for pecans in this recipe. Each nut will add a unique flavor and texture to the cookies. Just ensure that any substitutions are finely chopped to mix well with the other ingredients.
What can I add to make these cookies more chocolatey?
To enhance the chocolate flavor, you can add chocolate chips or chunks to the mixture before dropping them onto wax paper. Alternatively, consider increasing the cocoa powder to 4 tablespoons for a richer taste.
Can I freeze these cookies for later?
Absolutely! These cookies freeze well. Simply place them in a single layer on a baking sheet to freeze them individually, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months; just thaw before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).