Cinnamon Surprise Muffins

Prep: 15 min Cook: 20 min Serves: 12 Cuisine: American

Sweet and gooey cinnamon muffins filled with chunks of Milky Way bars, perfect for chocolate lovers and dessert enthusiasts seeking a rich, indulgent treat. Ideal for special occasions or brunch.

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Ingredients

  • 3 Milky Way bars, each cut into 12 pieces
  • 3/4 cup milk
  • 1/3 cup butter or margarine
  • 1 egg, beaten
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 to 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Stir 2 Milky Way bars, sliced, and 1/4 cup milk in a large saucepan over low heat until smooth.
  2. Remove from heat and stir in butter until just melted.
  3. Stir in remaining milk and the beaten egg.
  4. Add the flour blended with the baking soda, ground cinnamon, and salt, stirring only until ingredients are moistened.
  5. Spoon half the batter into 12 cupcake paper-lined muffin tins.

Tips & Substitutions

For a richer flavor, consider using dark chocolate Milky Way bars. If you're short on milk, you can substitute with almond milk or even yogurt for a denser muffin. Be sure to mix the batter just until combined to avoid tough muffins. Adding a sprinkle of cinnamon sugar on top before baking can enhance the flavor and give a nice crust.

Serving Suggestions

These Cinnamon Surprise Muffins are delightful served warm with a pat of butter. They pair wonderfully with a cup of coffee or tea for breakfast or an afternoon snack. For a fun twist, serve them alongside a bowl of Fruit Dip(Or Dressing) for dipping. They also make a great dessert option when served with vanilla ice cream.

Storage & Reheating

Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, simply microwave for 15-20 seconds or warm them in the oven at 350°F for about 5 minutes until warmed through.

Nutrition & Diet Analysis (per serving)

Each serving of Cinnamon Surprise Muffins contains roughly 396 calories, with 5g protein, 62g carbohydrates, and 14g fat. It is a good source of calcium (18% of the Daily Value), iron (17% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 689mg per serving (30% of the Daily Value).

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 14.4g 18% DV
Carbs 61.9g 23% DV
Fiber 0.7g 2% DV
Sugar 33.1g 66% DV

Electrolytes

Sodium 688.9mg 30% DV
Potassium 188.9mg 4% DV
Cholesterol 58.6mg 20% DV

Vitamins & Minerals

Vitamin A 84.7mcg 9% DV
Vitamin C 6.4mg 7% DV
Vitamin D 0.7mcg 3% DV
Calcium 238.3mg 18% DV
Iron 3mg 17% DV
Diet fit Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of chocolate bar?

Yes, you can substitute the Milky Way bars with other chocolate bars like Snickers or even a chocolate fudge bar. Just keep in mind that different bars may alter the flavor profile slightly.

What can I use instead of butter?

If you need a dairy-free option, you can replace butter with coconut oil or a vegan butter substitute. This will keep the muffins moist without compromising the flavor.

Can I make these muffins ahead of time?

Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just remember to bring it to room temperature before baking to ensure even cooking.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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