Cissy'S Great Egg Dish
A hearty, cheesy breakfast casserole with sausage and bread, ideal for overnight preparations and satisfying a crowd with rich flavors and comforting textures.
Ingredients
Instructions
- Place bread cubes in a buttered 13 x 9-inch pan.
- Sprinkle grated Cheddar cheese over the bread.
- Crumble cooked sausage over the cheese.
- Beat eggs with milk and dry mustard until well combined.
- Pour the egg mixture over the bread, cheese, and sausage in the pan.
- Cover with foil and refrigerate overnight.
- Bake at 300°F for 1 hour and 15 minutes.
Tips & Substitutions
For added flavor, consider using a mix of cheeses, such as Monterey Jack or pepper jack, alongside the sharp Cheddar. You can also swap the mild sausage for spicy sausage or turkey sausage for a healthier option. If you're in a hurry, use pre-cooked sausage to save time. Make sure to let the dish sit overnight to allow the bread to absorb the egg mixture fully.
Serving Suggestions
Serve Cissy's Great Egg Dish for a delightful brunch alongside fresh fruit or a mixed green salad for a balanced meal. It pairs beautifully with Sausage-Egg Bars or can be enjoyed on its own as a hearty breakfast special. For extra flair, drizzle with hot sauce or serve with a side of salsa.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F for about 15-20 minutes until warmed through. This dish also freezes well; just wrap tightly and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Cissy'S Great Egg Dish contains roughly 997 calories, with 34g protein, 103g carbohydrates, and 50g fat. It is an excellent source of calcium (83% of the Daily Value), protein (69% of the Daily Value), and vitamin A (59% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1165mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish without sausage?
Yes, you can easily make this dish vegetarian by omitting the sausage. Consider adding sautéed vegetables like bell peppers, onions, or spinach for extra flavor and nutrition. Alternatively, you could use a plant-based sausage substitute to maintain a similar texture and taste.
Is it necessary to refrigerate overnight?
While it's recommended to refrigerate overnight to allow the bread to soak up the egg mixture, you can also bake it immediately after preparation. However, you may find the texture less custardy. If you're short on time, letting it sit for at least 30 minutes can still yield a good result.
Can I use different types of bread?
Absolutely! While the recipe calls for white bread, you can use whole wheat, sourdough, or even brioche for a richer flavor. Just ensure the bread is stale or dried out slightly to help it absorb the egg mixture effectively. This flexibility allows you to customize the dish to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).