Breakfast Dish
A hearty breakfast casserole combining bread, cheese, sausage, and eggs, baked to perfection. Ideal for weekend brunches or feeding a crowd with savory flavors.
Ingredients
Instructions
- Place bread cubes on the bottom of a greased 9 x 13-inch pan.
- Top with grated Cheddar cheese.
- Beat eggs with 2 1/4 cups milk and dry mustard.
- Spread browned sausage over the cheese.
- Pour the egg mixture over the sausage and cheese.
- Dilute cream of mushroom soup with 1/2 cup milk and pour over all ingredients.
- Make ahead and refrigerate overnight if desired.
- Bake uncovered at 300°F for 1 1/2 hours.
Tips & Substitutions
To enhance flavor, consider adding sautéed vegetables like bell peppers or onions to the sausage mixture. You can also substitute the Cheddar cheese with Monterey Jack or pepper jack for a spicier kick. If you prefer a lighter version, use skim milk and turkey sausage. This dish can be prepped the night before, making it perfect for a brunch gathering or a quick breakfast option.
Serving Suggestions
Serve this hearty breakfast dish with a side of fresh fruit or a light green salad to balance the richness. It pairs beautifully with a hot cup of coffee or a mimosa for a festive brunch. For a complete meal, consider offering a variety of pastries or muffins on the side, making it an inviting spread for guests.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or warm in the oven at 350°F until heated through. This dish also freezes well; just wrap portions tightly and store for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Dish contains roughly 986 calories, with 30g protein, 116g carbohydrates, and 45g fat. It is an excellent source of calcium (79% of the Daily Value), protein (61% of the Daily Value), and vitamin A (53% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1105mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this breakfast dish ahead of time?
Yes, this recipe is perfect for make-ahead preparation. You can assemble the dish the night before and refrigerate it overnight. Just be sure to cover it well to prevent drying out. The flavors meld beautifully when left to rest, making it even tastier the next day.
What can I use instead of cream of mushroom soup?
If you prefer not to use cream of mushroom soup, you can substitute it with a homemade white sauce or a different cream soup, such as cream of chicken or celery. For a vegetarian option, consider using a vegetable soup or a blended cream of cauliflower to maintain a similar texture and flavor.
How do I know when the dish is done baking?
The dish is done when it is puffed up and golden brown on top, and a knife inserted in the center comes out clean. If the top is browning too quickly, you can cover it with aluminum foil to prevent burning while ensuring the inside cooks thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).