Turkey Swiss Pie
A savory turkey and Swiss cheese pie with a creamy filling, perfect for family dinners or holiday gatherings, offering rich flavors and comforting textures.
Ingredients
Instructions
- Layer the cooked turkey, sliced onions, and shredded Swiss cheese in the unbaked pie shell.
- Mix together the eggs, mayonnaise, and milk until well combined.
- Pour the egg mixture slowly over the layered ingredients in the pie shell.
- Bake in a 350°F (175°C) oven until a knife inserted in the center comes out clean, approximately 50 minutes.
Tips & Substitutions
For a boost of flavor, consider adding herbs like thyme or rosemary to the turkey layer. If you don’t have Swiss cheese, Gruyère or mozzarella can be good substitutes. To make it lighter, use Greek yogurt instead of mayonnaise. Ensure the turkey is well-seasoned beforehand, as this will enhance the overall taste of the pie.
Serving Suggestions
Serve Turkey Swiss Pie warm, garnished with fresh parsley for a pop of color. It pairs beautifully with a side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving with mashed potatoes or a comforting Squasage Casserole. This dish is also great for brunch or as a simple weeknight dinner.
Storage & Reheating
Store any leftover Turkey Swiss Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual slices for a quick option, but the oven will maintain the pie's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Swiss Pie contains roughly 644 calories, with 18g protein, 54g carbohydrates, and 40g fat. It is an excellent source of protein (35% of the Daily Value) and calcium (24% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey from Thanksgiving for this recipe?
Absolutely! Leftover turkey is perfect for this pie and adds great flavor. Just ensure it's chopped finely and not too dry. If it seems a bit dry, you can mix in a tablespoon or two of broth or additional mayonnaise to keep the filling moist.
Can I freeze the Turkey Swiss Pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil, freezing for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. Note that the texture may vary slightly after freezing.
What can I serve with Turkey Swiss Pie?
This pie pairs wonderfully with a light salad dressed with vinaigrette or steamed green beans for a refreshing side. For a heartier meal, consider adding roasted potatoes or a creamy soup. You could also serve it alongside a dish like Turkey Tetrazzini for a comforting spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).