"Squasage" Casserole
A savory casserole combining tender squash, sausage, and cheesy topping, perfect for comforting family dinners or casual gatherings with rich flavors and satisfying texture.
Ingredients
Instructions
- Wash, slice, and cook the squash until it breaks apart easily with a fork.
- Drain the cooked squash.
- In a bowl, beat the egg and add dried onion.
- Crumble saltine crackers and add to the mixture.
- Add margarine and cooked sausage, broken into pieces, to the mixture.
- Mix everything well until combined.
- Pour the mixture into a baking dish.
- Top with Velveeta slices or shredded Cheddar cheese.
- Bake in a preheated oven at 350°F until bubbly, about 30 minutes.
- Do not cover while baking.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).