Citrus Soufflé
Ingredients
Instructions
- Preheat oven to 375°F. Lightly grease 4 - 8.5 oz ramekins.
- Cream butter, sugar and citrus zest until light and fluffy. Add flour and orange juice. Scald milk then whisk in. Transfer mixture to a saucepan and heat until thickened. Beat in yolks then allow to cool slightly. (Can be prepared to this stage and set aside.)
- When ready to serve, whip egg whites to soft peaks. Fold into citrus mixture then transfer to prepared dishes. Bake for 15-20 mins, until puffed and golden. Dust with powdered sugar and top with citrus zest. Serve immediately.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).