Clam Casserole
A savory clam casserole with mushrooms, onions, and crushed saltines, baked to perfection. Comforting and flavorful, ideal for seafood lovers and family dinners.
Ingredients
Instructions
- Mix together the beaten egg, milk, and juice from the can of minced clams.
- Place the dry ingredients—minced clams, mushrooms, onion, and crushed saltines—in a greased loaf pan.
- Pour the milk mixture over the dry ingredients in the pan.
- Bake for 40 to 50 minutes at 350°F until golden and cooked through.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).