Clay'S Shrimp Mousse
Creamy shrimp mousse combines tender shrimp, crisp celery, and green onions in a rich, savory mixture, perfect for elegant appetizers or party dishes that impress guests.
Ingredients
Instructions
- Mix the soup and cream cheese over low heat until smooth.
- Add unflavored gelatin to the mixture and let it cool.
- Combine the cooled mixture with mayonnaise, chopped green onions, chopped celery, and shrimp or crab.
- Chill in a bowl or mold for 4 to 6 hours before serving.
Tips & Substitutions
For a richer flavor, consider adding lemon juice or Worcestershire sauce to the mixture. You can substitute the shrimp with crab or even cooked chicken if desired. If you're looking for a lighter version, use light mayonnaise and reduced-fat cream cheese. Be sure to let the mixture cool completely before adding the mayonnaise to avoid curdling. This mousse is reminiscent of Yummy Crab Dip, making it a great appetizer.
Serving Suggestions
Serve this shrimp mousse on a platter with an assortment of crackers or toasted bread for a delightful appetizer. Pair it with a light salad or vegetable sticks for a refreshing contrast. It also works well as a filling for sandwiches or wraps, making it a versatile choice for a seafood spread. This dish would make a perfect addition to a seafood-themed dinner or party.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best served chilled, so you can enjoy it straight from the fridge. If you need to reheat, do so gently in the microwave in short increments, stirring frequently to maintain a smooth texture, but it's typically served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Clay'S Shrimp Mousse contains roughly 1709 calories, with 7g protein, 13g carbohydrates, and 185g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1437mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mousse ahead of time?
Yes, this shrimp mousse can be prepared a day in advance. Just ensure it's properly chilled in the refrigerator to allow the flavors to meld. This makes it a convenient option for parties or gatherings, as it saves you time on the day of the event.
What can I substitute for cream of mushroom soup?
If you need a substitute for cream of mushroom soup, you can use cream of celery soup or make a homemade version using sautéed mushrooms, cream, and broth. This will provide a similar creamy texture and flavor, enhancing the overall dish.
Is it possible to use frozen shrimp instead of canned?
Yes, you can use frozen shrimp! Just ensure they are thawed, cooked, and chopped before adding them to the mousse. Fresh or cooked shrimp will provide a firmer texture and enhance the flavor compared to canned options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).