Pigs In Cornfield
A hearty casserole combining sausage, potatoes, onions, and corn in a comforting, savory blend, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Place a layer of sliced potatoes on the bottom of a casserole dish.
- Add a layer of sliced onions.
- Spread a layer of cream-style corn over the onions.
- Add a layer of cooked, crumbled sausage.
- Pour canned tomato soup over the sausage and corn.
- Cover the mixture with link pork sausage.
- Bake uncovered for 1 hour at 350°F.
Tips & Substitutions
For added flavor, consider seasoning your layers with garlic powder or paprika. If you prefer a healthier twist, you can substitute turkey sausage for the pork sausage. To enhance the dish, try adding fresh herbs like thyme or rosemary. Experiment with different vegetables such as bell peppers or zucchini for extra nutrition and texture.
Serving Suggestions
This hearty dish pairs beautifully with a simple side salad or steamed vegetables, making it a well-rounded meal. For a comforting touch, serve with warm cornbread or biscuits. It's a great option for a family dinner or potluck, as it's easy to prepare and serve to a crowd.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions for a quicker option, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Pigs In Cornfield contains roughly 462 calories, with 17g protein, 27g carbohydrates, and 32g fat. It is an excellent source of protein (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 905mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can assemble the casserole a day in advance. Cover it tightly and refrigerate until you’re ready to bake. Just add an extra 10-15 minutes to the baking time if taking it straight from the fridge.
What can I substitute for cream-style corn?
If you don't have cream-style corn, you can blend whole kernel corn with a little cream or milk to achieve a similar texture. Alternatively, use a can of regular corn mixed with a small amount of cream or sour cream for richness.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the sausage with a plant-based sausage or omit it entirely and add more vegetables like mushrooms or lentils for protein. This will still yield a delicious and satisfying casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).