Pigs In Cornfield

Name: Pigs In Cornfield
Prep time: 15 min
Cook time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: sliced potatoes; sliced onions; 16 oz. can cream-style corn; 1 lb. sausage, cooked, crumbled and drained; canned tomato soup; link pork sausage

Pork Dairy

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: American

A hearty casserole combining sausage, potatoes, onions, and corn in a comforting, savory blend, perfect for family dinners or casual gatherings.

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Ingredients

sliced potatoes ⓘ
sliced onions ⓘ
16 oz. can cream-style corn ⓘ
1 lb. sausage, cooked, crumbled and drained ⓘ
canned tomato soup ⓘ
link pork sausage ⓘ

Instructions

Place a layer of sliced potatoes on the bottom of a casserole dish.
Add a layer of sliced onions.
Spread a layer of cream-style corn over the onions.
Add a layer of cooked, crumbled sausage.
Pour canned tomato soup over the sausage and corn.
Cover the mixture with link pork sausage.
Bake uncovered for 1 hour at 350°F.

Nutrition & Diet Analysis (per serving)

384 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV

Total Fat 22.6g 29% DV

Carbs 34.2g 12% DV

Fiber 2.7g 10% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 587mg 26% DV

Potassium 687mg 15% DV

Cholesterol 38.3mg 13% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV

Vitamin C 11.2mg 12% DV

Vitamin D 0.4mcg 2% DV

Calcium 21mg 2% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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