Clam Puffs On Toast
Creamy clam mixture atop toasted rounds creates a savory appetizer with rich flavors, perfect for entertaining or a quick snack for seafood lovers.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Heap the mixture on toast rounds.
- Broil until bubbly and golden.
- Serve hot.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If clams are not available, you can substitute with canned tuna or shrimp. Adjust the Worcestershire sauce for a touch more umami or add a dash of hot sauce for heat. Make sure to watch closely while broiling to avoid burning.
Serving Suggestions
Serve clam puffs hot from the broiler as a delightful appetizer. They pair beautifully with a crisp green salad or a refreshing cucumber salad on the side. For a more substantial meal, consider serving with a bowl of chowder or alongside the Low Country Shrimp Boil for a seafood feast.
Storage & Reheating
Store leftover clam puffs in an airtight container in the refrigerator for up to 2 days. To reheat, place them under the broiler for a few minutes until heated through and bubbly again, ensuring the bread stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Puffs On Toast contains roughly 192 calories, with 3g protein, 21g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the clam mixture ahead of time?
Yes, you can prepare the clam mixture a day in advance. Store it in the refrigerator in an airtight container. When ready to serve, simply spread the mixture on toast and broil until bubbly.
What type of bread works best for the toast?
A sturdy bread like French baguette or sourdough works best for toast, providing a nice base that can hold the clam mixture without becoming soggy. Slice the bread into rounds and toast until golden before adding the mixture.
Are there any vegetarian alternatives for this recipe?
For a vegetarian version, consider using a mixture of cream cheese, sautéed mushrooms, and chopped spinach instead of clams. This will give you a rich flavor while keeping the dish meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).