Clam Sauce(For Spaghetti)
A savory clam sauce with garlic, parsley, and tomatoes, perfect for spaghetti, offering rich seafood flavors with a hint of herbs and spices, ideal for seafood lovers.
Ingredients
Instructions
- Chop garlic and parsley together.
- Combine olive oil and butter in a skillet and heat.
- Add clams, garlic, parsley, red and black pepper; stir.
- If using canned clams, add salt.
- Cook for 5 minutes.
- Start boiling spaghetti water.
- Add chopped tomatoes, tomato paste, 2 tablespoons clam juice, and a pinch of flour to the skillet.
- Simmer and cook for 20 minutes.
Nutrition & Diet Analysis (per serving)
793
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).