Clam Scallop
A savory seafood casserole featuring tender clams and creamy milk, baked with crushed crackers for a comforting dish that suits family dinners or casual gatherings.
Ingredients
Instructions
- Beat the eggs and add the minced clams and crushed saltine crackers.
- Blend the mixture with a fork until combined.
- Add the milk, melted butter or margarine, salt, and pepper; mix well.
- Pour the mixture into a greased casserole dish.
- Bake in a preheated oven at 400°F (200°C) for 40 minutes until golden.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).