Clam Scallop
A savory seafood casserole featuring tender clams and creamy milk, baked with crushed crackers for a comforting dish that suits family dinners or casual gatherings.
Ingredients
Instructions
- Beat the eggs and add the minced clams and crushed saltine crackers.
- Blend the mixture with a fork until combined.
- Add the milk, melted butter or margarine, salt, and pepper; mix well.
- Pour the mixture into a greased casserole dish.
- Bake in a preheated oven at 400°F (200°C) for 40 minutes until golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the mixture. If you're short on saltine crackers, you can substitute with crushed cornflakes or breadcrumbs. Adjust the salt according to the brininess of the clams. This dish can be a great alternative to other seafood recipes like Baked Shrimp And Cheese Casserole.
Serving Suggestions
Serve the clam scallop warm, garnished with fresh parsley or chives for a pop of color. This dish pairs beautifully with a simple green salad or steamed vegetables for a light meal. A side of crusty bread can also complement it well. For a heartier option, serve alongside baked potatoes or rice.
Storage & Reheating
Allow the clam scallop to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. Microwaving is also an option but may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Scallop contains roughly 1828 calories, with 31g protein, 286g carbohydrates, and 63g fat. It is an excellent source of iron (77% of the Daily Value), calcium (70% of the Daily Value), and protein (62% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1687mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams, but you'll need to steam them open and chop them finely before adding them to the mixture. This will enhance the flavor and freshness of the dish, making it even more delightful.
What can I substitute for butter?
If you're looking for a dairy-free option, you can use olive oil or a plant-based margarine. Coconut oil could also work, providing a subtle sweetness. Just ensure whatever substitute you choose has a similar fat content for the best results.
Is this recipe suitable for freezing?
Yes, you can freeze the clam scallop mixture before baking. Just portion it into airtight containers or freezer bags. When ready to use, thaw in the refrigerator overnight and then bake as directed. However, note that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).