Baked Shrimp And Cheese Casserole
A savory baked casserole featuring tender shrimp, mushrooms, and melted cheddar cheese, perfect for comforting family dinners or entertaining guests with rich flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Saute sliced mushrooms in butter for 10 minutes or until tender.
- Lightly mix in cooked, cleaned shrimp, cooked rice, grated Cheddar cheese, evaporated milk, catsup, Worcestershire sauce, salt, and pepper.
- Pour the mixture into a 2-quart casserole dish.
- Bake for 25 minutes until golden.
Tips & Substitutions
For added flavor, consider using garlic or onion powder in the shrimp mixture. If you don't have evaporated milk, whole milk or cream can be substituted. Feel free to add vegetables like spinach or bell peppers for extra nutrition. Be sure to use large, fresh shrimp for the best texture. If you're looking for more seafood recipes, browse more American recipes for inspiration.
Serving Suggestions
This Baked Shrimp and Cheese Casserole is best served warm and pairs wonderfully with a fresh green salad or steamed vegetables. For a complete meal, consider serving it alongside crusty bread or a light pasta dish. It’s also delicious with a drizzle of lemon juice to brighten the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven method will help maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Shrimp And Cheese Casserole contains roughly 1046 calories, with 27g protein, 166g carbohydrates, and 32g fat. It is an excellent source of protein (55% of the Daily Value), calcium (48% of the Daily Value), and iron (47% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2596mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before use. This will help prevent excess moisture in the casserole. Just ensure they are cooked and cleaned before mixing them with the other ingredients.
What can I substitute for rice in this casserole?
If you're looking for alternatives to rice, consider using quinoa or cauliflower rice for a lower-carb option. Both substitutes will work well, but you may need to adjust the cooking time slightly depending on the substitute you choose.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step and store it covered in the refrigerator for up to 24 hours. When ready to bake, simply remove it from the fridge and bake as directed, adding a few extra minutes if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).