Shrimp Bayou Oaks
A rich and creamy shrimp dish with melted cheeses and flavorful seasonings, perfect for comforting dinners and seafood lovers seeking bold, cheesy flavors with a hint of spice.
Ingredients
- 1/4 cup margarine ⓘ
- 1 medium onion ⓘ
- 1/2 medium bell pepper ⓘ
- 1 can cream of mushroom soup
- 1 can cream of celery soup ⓘ
- 6 oz. roll jalapeno cheese ⓘ
- 6 oz. roll garlic cheese ⓘ
- 4 oz. cream cheese ⓘ
- 1/4 teaspoon red pepper ⓘ
- 1/4 teaspoon celery salt ⓘ
- 2 cups cooked shrimp ⓘ
- 8 oz. package broad egg noodles ⓘ
- 1 tablespoon parsley ⓘ
Instructions
- Saute the chopped onion and bell pepper until tender.
- Add the cream of mushroom soup, cream of celery soup, and both cheeses; stir until blended over medium-low heat.
- Mix in red pepper and celery salt, then add cooked shrimp to the mixture.
- Add cooked broad egg noodles and heat through.
- Serve hot, garnished with parsley.
Tips & Substitutions
To enhance the flavor of Shrimp Bayou Oaks, consider adding a splash of Worcestershire sauce or a squeeze of fresh lemon juice. If you prefer a milder dish, substitute the jalapeno cheese with a regular cheddar cheese. For a creamier texture, you can use additional cream cheese. Always taste and adjust seasonings as necessary. This dish is also versatile and can be adapted to fit your own tastes.
Serving Suggestions
Serve Shrimp Bayou Oaks hot, garnished with fresh parsley for a pop of color. This dish pairs beautifully with a crisp green salad or garlic bread. For a complete meal, consider serving it alongside steamed vegetables or a light seafood dish like Baked Salmon Mousse. A chilled glass of white wine can enhance the flavors nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat, stirring occasionally to prevent sticking. You can also microwave it in short intervals, stirring in between, until heated through. Avoid overcooking shrimp to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Bayou Oaks contains roughly 678 calories, with 53g protein, 86g carbohydrates, and 24g fat. It is an excellent source of vitamin C (378% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (156% of the Daily Value). Note that it is relatively high in sodium, at 1136mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of cooked shrimp?
Yes, you can use fresh shrimp. Just ensure they are peeled and deveined before cooking. Add them to the skillet after sautéing the onion and bell pepper, cooking until they turn pink, then proceed with the recipe as directed.
What can I substitute for the cream of mushroom soup?
If you need a substitute for cream of mushroom soup, you can use homemade white sauce (béchamel) mixed with sautéed mushrooms or opt for cream of chicken soup for a different flavor profile. Both alternatives will work well in this recipe.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish ahead of time, store it in the fridge, and simply reheat it when you're ready to serve. Just be cautious not to overheat the shrimp when reheating to maintain their tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).