Clam Whiffle
A savory casserole combining seafood, crackers, and vegetables, baked to a golden, puffy perfection—ideal for seafood lovers and comforting family dinners.
Ingredients
Instructions
- Combine milk and crackers in a bowl; soak for 5 minutes.
- Add minced clams, melted margarine, minced onion, minced green pepper, salt, pepper, Worcestershire sauce, and beaten eggs to the mixture.
- Pour the mixture into a greased casserole dish.
- Bake in a 350°F oven for 40 to 45 minutes until puffy and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you can't find crumbled crackers, you can substitute with crushed saltines or breadcrumbs. Adjust the seasoning according to your preference; adding a bit of Old Bay seasoning can enhance the seafood flavor. Make sure to drain the clams well to avoid excess moisture in the dish.
Serving Suggestions
This Clam Whiffle is delicious on its own but pairs beautifully with a crisp green salad or some steamed vegetables. Consider serving it alongside crusty bread or a light pasta dish for a complete meal. For a heartier option, you might also enjoy it with a side of Shrimp Creole And Rice, making for a delightful seafood spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual servings, but be careful not to overheat, as it can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Whiffle contains roughly 949 calories, with 15g protein, 140g carbohydrates, and 39g fat. It is an excellent source of vitamin C (121% of the Daily Value), protein (30% of the Daily Value), and calcium (29% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1064mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams if available. Make sure to steam them until they open, then chop and drain before adding to the mixture. Fresh clams will add a more robust flavor to the dish, enhancing its overall taste and texture.
Is it possible to make this dish gluten-free?
Absolutely! Substitute the crumbled crackers with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure all other ingredients, including Worcestershire sauce, are also gluten-free to keep the dish safe for those with gluten sensitivities.
Can I prepare this in advance?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to cover the casserole dish tightly. When ready to bake, allow it to come to room temperature before placing it in the oven, adjusting the baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).