Clams Ala Bonita
Clams Ala Bonita features tender, flavorful clams topped with seasoned bread crumbs and cheese, baked to perfection—an elegant appetizer perfect for seafood lovers and entertaining.
Ingredients
Instructions
- Saute chopped onion in olive oil until golden.
- Add minced clams and their juice to the onion mixture and cook briefly.
- Remove from heat, then stir in bread crumbs and let stand for 5 minutes.
- Mix in grated Pecorino-Romano cheese.
- Fill clam shells with the mixture and sprinkle with paprika.
- Bake in a 350°F oven for 15 minutes until golden.
Tips & Substitutions
For a unique twist, consider substituting the minced clams with diced shrimp or crab meat for added flavor. If you can't find Pecorino-Romano cheese, Parmesan works well as a substitute. Ensure the clam shells are thoroughly cleaned to avoid any grit in the final dish. For a bit of heat, add a dash of red pepper flakes to the mixture.
Serving Suggestions
Serve these clams as an appetizer or a main dish alongside a fresh salad or crusty bread for dipping. They pair beautifully with Mediterranean recipes like Ric'S Grilled Tilapia or Greek-Style Shrimp With Rigatoni. A crisp white wine, such as Sauvignon Blanc, complements the flavors perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. Avoid microwaving, as it may make the shells tough and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Clams Ala Bonita contains roughly 4672 calories, with 7g protein, 32g carbohydrates, and 511g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, fresh clams can be used! Just steam them open and chop the meat, reserving some of the juices. This will enhance the dish's flavor and provide a fresher taste.
What can I serve with Clams Ala Bonita?
These clams are delightful on their own but can be served with a side of garlic bread or a light pasta dish. Consider pairing them with Tony'S Shrimp And Pasta for a seafood feast.
How do I know when the clams are done baking?
The clams are ready when the tops are golden brown and crispy. Keep an eye on them to avoid overbaking, which can make the mixture dry. A good rule of thumb is about 15 minutes at 350°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).