Greek-Style Shrimp With Rigatoni
A flavorful Greek-inspired shrimp pasta dish featuring fresh tomatoes, herbs, and feta cheese, perfect for a quick and vibrant Mediterranean meal.
Ingredients
- 5 Tbsp. extra virgin olive oil ⓘ
- 1 tsp. minced garlic
- 2 c. peeled, cubed tomatoes ⓘ
- 1/2 c. dry white wine ⓘ
- salt and pepper ⓘ
- 1/4 c. finely chopped fresh basil ⓘ
- 1 tsp. dried oregano ⓘ
- 1 1/2 lb. medium-sized fresh shrimp ⓘ
- 1/8 tsp. hot red pepper flakes ⓘ
- 3/4 lb. rigatoni or ziti ⓘ
- 1/2 lb. fresh Feta cheese ⓘ
Instructions
- Heat 3 tablespoons of olive oil in a skillet.
- Add minced garlic and cook briefly, stirring.
- Add peeled, cubed tomatoes and cook for 1 minute.
- Add white wine, salt, pepper, chopped basil, and dried oregano.
- Cook over low heat for about 10 minutes.
- Meanwhile, cook rigatoni or ziti according to package instructions.
- In a separate pan, heat remaining olive oil and cook the shrimp until pink and opaque.
- Drain pasta and add to the tomato sauce.
- Add cooked shrimp to the pasta and sauce.
- Crumble feta cheese over the top before serving.
Tips & Substitutions
For a quicker meal, use pre-cooked shrimp to save time. If fresh tomatoes are out of season, canned tomatoes can work well too. Adjust the heat by modifying the red pepper flakes according to your spice preference. Fresh basil can be replaced with dried basil if needed, but use less since dried herbs are more potent. This dish pairs beautifully with Shrimp And Feta Cheese With Mostaccioli.
Serving Suggestions
Serve this dish with a side of garlic bread or a fresh green salad to complement the flavors. A light white wine, like a Sauvignon Blanc, pairs well with the shrimp and tomato sauce. For an added touch, garnish with extra fresh basil and a squeeze of lemon. This recipe also fits nicely within Mediterranean recipes, showcasing vibrant flavors and healthy ingredients.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or olive oil to prevent the pasta from drying out. Gently warm the dish in a skillet over low heat, stirring occasionally until heated through. Avoid microwaving if possible, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Greek-Style Shrimp With Rigatoni contains roughly 702 calories, with 47g protein, 61g carbohydrates, and 39g fat. It is an excellent source of iron (222% of the Daily Value), calcium (154% of the Daily Value), and dietary fiber (147% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the shrimp with another protein?
Yes, you can substitute shrimp with grilled chicken or even tofu for a vegetarian option. Just adjust cooking times accordingly—chicken should be cooked through, while tofu should be heated until golden. This allows you to enjoy a similar flavor profile while accommodating dietary preferences.
How can I make this dish spicier?
To add more heat, increase the amount of hot red pepper flakes or incorporate a dash of hot sauce to the sauce. Alternatively, you can use spicy shrimp or chorizo as an additional protein source, which will infuse the dish with extra flavor and heat.
What should I do if I can’t find rigatoni?
If rigatoni is unavailable, you can easily substitute it with ziti or penne. Both pasta shapes will hold the sauce well and provide a satisfying texture. Just be sure to follow the cooking instructions for the alternative pasta to ensure it’s cooked perfectly al dente.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).