Basgne Fish Soup
A hearty fish soup with tomatoes, white wine, and herbs, perfect for seafood lovers seeking a flavorful, comforting dish that pairs well with crusty bread and salad.
Ingredients
Instructions
- In a large saucepan or pot, sauté chopped onion, chopped celery, and crushed garlic in butter or margarine.
- Add chopped Italian tomatoes, white wine, minced parsley, salt, pepper, and thyme to the pan.
- Cover and simmer the mixture for 30 minutes.
- Add the fish fillets cut into 1-inch chunks and simmer for an additional 7 to 10 minutes until the fish flakes easily with a fork.
- Sprinkle with extra parsley and serve with green salad and crusty bread.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).