Classic Chopped Liver
Ingredients
Instructions
- 1. Salt liver on both sides. Broil just until done.
- 2. Saute onions in oil until translucent.
- 3. Grind (using a food processor or food grinder) liver and onions with the oil and eggs. Add salt to taste.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).