Classic Coleslaw
A classic, crunchy coleslaw with sweet and tangy flavors, perfect as a side dish for barbecues, picnics, and family gatherings, appealing to all ages.
Ingredients
Instructions
- Combine grated cabbage, grated carrots, and grated onion in a large mixing bowl.
- Sprinkle the mixture with sugar and toss to combine.
- In a small cup, mix mayonnaise and vinegar until well blended.
- Pour the mayonnaise-vinegar mixture over the cabbage mixture.
- Stir thoroughly to coat all ingredients evenly.
- Refrigerate overnight for best flavor before serving.
Tips & Substitutions
For a creamier coleslaw, consider adding a bit more mayonnaise or using a yogurt-based dressing as a substitute for a lighter option. You can also experiment with different types of vinegar, such as apple cider vinegar, for varied flavor profiles. If you're short on time, pre-shredded cabbage and carrots can be used, but freshly grated will yield the best texture and taste.
Serving Suggestions
Classic coleslaw pairs beautifully with BBQ dishes, making it a perfect side for pulled pork or grilled meats like Oscar'S Simple Roast. You can also serve it alongside sandwiches or tacos for added crunch. For a festive touch, consider topping it with toasted cinnamon pecans for an extra layer of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The coleslaw may become watery as it sits, so give it a good stir before serving. It's best enjoyed cold, so there's no need to reheat; simply serve it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Classic Coleslaw contains roughly 305 calories, with 4g protein, 37g carbohydrates, and 16g fat. It is an excellent source of vitamin A (69% of the Daily Value), vitamin C (22% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make coleslaw in advance?
Yes, coleslaw is actually better when made a day ahead. Allowing it to chill overnight enhances the flavors as the ingredients meld together. Just be sure to stir it well before serving to redistribute the dressing.
What can I add to my coleslaw for extra flavor?
You can add ingredients like raisins, chopped apples, or even some diced bell peppers for sweetness and crunch. Herbs such as dill or parsley also work well, adding an aromatic touch to your classic coleslaw.
Is there a vegan version of this coleslaw?
Absolutely! To make a vegan coleslaw, simply substitute the mayonnaise with a plant-based alternative and ensure the vinegar is suitable for your dietary preferences. This way, you can enjoy a delicious version of coleslaw that fits into vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).