Classic Rum Cake
A decadent rum cake featuring rich flavors of vanilla and dark rum, complemented by crunchy walnuts. Perfect for celebrations or dessert tables, this moist, flavorful cake offers a delightful combination of sweetness and boozy warmth that impresses guests and satisfies dessert cravings.
Ingredients
Instructions
- Preheat oven to 325°F.
- Grease and flour a 10-inch tube pan. Sprinkle chopped walnuts over the bottom of the pan.
- Mix all cake ingredients together: yellow cake mix, vanilla instant pudding, eggs or Egg Beaters, dark rum, and oil.
- Pour the batter over the nuts in the prepared pan.
- Bake for 1 hour.
- Allow the cake to cool in the pan.
- Invert the cake onto a serving plate.
- When completely cooled, sprinkle the top of the cake with powdered sugar.
- Enjoy!
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).