Claudia'S Green Chili Enchiladas
Claudia's Green Chili Enchiladas are flavorful, cheesy rolled tortillas filled with meat, chilies, and onions, baked with a spicy green sauce—perfect for comfort food lovers and gatherings.
Ingredients
Instructions
- Heat the green enchilada sauce, water (to rinse can), and juice from the green chilies in a saucepan large enough to hold a flat tortilla.
- Meanwhile, fry the meat and pour off the grease.
- Add garlic, chili powder, salt, and pepper to the meat.
- Prepare remaining ingredients and grease a large ovenproof dish.
- Dip tortillas in 1/4-inch of hot oil.
- Fry quickly on both sides without letting them get crisp.
- Place fried tortillas in the sauce.
- Lay a tortilla on a serving dish.
- In the middle of the tortilla, place meat, cheese, onion (optional), and green chilies.
- Roll the tortilla and place the seam side down in the dish.
- Cover with remaining sauce, cheese, and green chilies.
- Bake in a 300°F oven for 30 minutes or microwave until heated through.
Tips & Substitutions
To enhance the flavor, consider adding fresh cilantro or lime juice to the filling. If you're short on time, use rotisserie chicken instead of frying meat from scratch. For a lighter version, substitute corn tortillas for flour ones. Adjust the spice level by adding jalapeños or using a milder green chili. This recipe is also versatile; explore other Mexican recipes that use similar techniques.
Serving Suggestions
Serve these enchiladas with a side of Mexican rice or refried beans for a complete meal. A fresh salad topped with avocado and lime dressing also pairs beautifully. You can elevate the dish with a dollop of sour cream or guacamole. For a fun twist, try them alongside Party Taco Dip(Appetizer) for a festive gathering.
Storage & Reheating
Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 15-20 minutes, or microwave on medium power until heated through. For best results, add a splash of enchilada sauce to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Claudia'S Green Chili Enchiladas contains roughly 572 calories, with 27g protein, 28g carbohydrates, and 41g fat. It is an excellent source of calcium (54% of the Daily Value), protein (53% of the Daily Value), and vitamin A (48% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1643mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Yes, you can prepare the enchiladas up to the baking step and refrigerate them overnight. Just cover with foil to prevent drying. When ready to bake, allow them to sit at room temperature for about 30 minutes before baking to ensure even heating.
What can I substitute for the green enchilada sauce?
If you don't have green enchilada sauce, you can substitute it with a homemade version using diced tomatillos, jalapeños, and spices blended together. Alternatively, salsa verde can work in a pinch, offering a similar flavor profile.
How can I make these enchiladas vegetarian?
To make vegetarian enchiladas, skip the meat and instead use sautéed bell peppers, mushrooms, and zucchini as the filling. You can also add black beans for extra protein and flavor. The dish will still be delicious and satisfying!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).