Mexican Meatloaf
A flavorful Mexican-inspired meatloaf with seasoned ground beef, cheese, and vegetables, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- In a skillet, brown the chopped onion, green bell pepper, garlic, and seasoning packet in vegetable oil.
- Combine the cooked vegetables and seasoning with the remaining ingredients in a mixing bowl.
- Shape the mixture into a loaf and bake until browned, approximately 45 minutes at 375 degrees Fahrenheit.
Tips & Substitutions
For added flavor, consider substituting ground turkey for the ground round or using a combination of ground meats like beef and pork. You can also use crushed tortilla chips instead of bread crumbs for a unique twist. If you prefer spicier flavors, adding diced jalapeños or a dash of hot sauce can elevate the dish. Always taste your mixture before baking to adjust seasonings.
Serving Suggestions
This Mexican meatloaf pairs beautifully with a side of Mexican rice or a fresh salad. For a complete meal, serve it alongside black beans and corn, or with a dollop of yogurt or sour cream on top. It also makes a great sandwich filling for lunch the next day. Browse more Mexican recipes to expand your culinary repertoire.
Storage & Reheating
To store leftovers, allow the meatloaf to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator for up to 3 days. For longer storage, slice and freeze individual portions in airtight containers or freezer bags for up to 3 months. When reheating, gently warm in the oven at 350°F until heated through, or microwave individual slices.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Meatloaf contains roughly 1006 calories, with 40g protein, 114g carbohydrates, and 45g fat. It is an excellent source of iron (117% of the Daily Value), protein (81% of the Daily Value), and dietary fiber (56% of the Daily Value). Note that it is relatively high in sodium, at 1663mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in the meatloaf?
Yes, you can substitute the cheddar cheese with other varieties such as pepper jack for a spicier kick or mozzarella for a milder flavor. Just ensure that the cheese melts well to maintain the meatloaf's texture.
What can I use instead of bread crumbs?
You can use crushed tortilla chips, oats, or even cooked quinoa as a substitute for bread crumbs. Each option will give a different texture, so choose based on your preference.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F. You can also check for doneness by cutting into the center; it should be firm and no longer pink. Let it rest for a few minutes before slicing for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).