Cloud-Topped Peanut Butter Fudge
Creamy peanut butter fudge topped with fluffy clouds, offering rich sweetness and smooth texture. Perfect for peanut lovers and parties requiring indulgent treats.
Ingredients
Instructions
- In a heavy gauge saucepan, combine evaporated milk, sugar, salt, and butter.
- Bring to a boil over moderate heat. Boil for 8 minutes, stirring constantly.
- Remove from heat.
- Add peanut butter morsels.
- Stir until morsels melt and mixture is smooth.
- Spread into a foil-lined 9-inch square pan.
- Chill for 30 minutes.
Tips & Substitutions
For a smoother consistency, ensure your peanut butter morsels are melted thoroughly by stirring them in off the heat. If you want a richer flavor, consider using dark brown sugar instead of light brown sugar. You can also experiment with adding a pinch of vanilla extract for extra depth, which pairs beautifully with this fudge. If you're looking for another sweet treat, check out Best Banana Muffins.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful dessert or a sweet snack. It pairs wonderfully with a glass of cold milk or coffee for a perfect afternoon treat. For a fun twist, try serving it alongside a scoop of vanilla ice cream, or as a topping for your favorite cakes, like Sugar-Plum Cake for a unique flavor experience.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it where it can last for up to two weeks. If you prefer a softer texture, allow the fudge to come to room temperature before serving. It can also be frozen for up to three months; just wrap it tightly in plastic wrap.
Nutrition & Diet Analysis (per serving)
Each serving of Cloud-Topped Peanut Butter Fudge contains roughly 1523 calories, with 19g protein, 168g carbohydrates, and 96g fat. It is an excellent source of protein (39% of the Daily Value), dietary fiber (34% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1899mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Using regular milk will alter the texture and consistency of the fudge, making it less creamy and possibly more runny. If you don't have evaporated milk, you can substitute it with a combination of whole milk and heavy cream to mimic the richness.
What should I do if my fudge doesn't set?
If your fudge hasn't set, it may need more time in the refrigerator. Make sure to chill it for at least 30 minutes, but if it’s still soft, leave it for an additional hour. If it remains unset, you might consider remelting and adding a bit more confectioners' sugar to thicken the mixture before setting it again.
Can I add nuts or other mix-ins to the fudge?
Absolutely! Chopped nuts like peanuts or walnuts can add a great crunch and flavor. You could also mix in mini marshmallows or even chocolate chips for a twist. Just remember to fold in any mix-ins after the peanut butter morsels have melted for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).