Ham Strata - For Breakfast
A hearty baked breakfast casserole combining bread, ham or sausage, onion, cheese, and eggs—perfect for weekend brunch or make-ahead mornings enjoyed by family and guests.
Ingredients
Instructions
- Butter a 9 x 13-inch pan.
- Layer bread, meat (ham or sausage), and onion in the prepared pan.
- Pour beaten eggs and milk over the layered ingredients.
- Sprinkle grated Cheddar cheese on top.
- Cover and refrigerate overnight.
- Bake at 350°F (175°C) for 45 minutes until set and golden.
- Insert a knife into the center to check for doneness.
Tips & Substitutions
For added flavor, consider using day-old bread, as it absorbs the egg mixture better. You can substitute the ham with cooked bacon or any leftover meats you have on hand. If you're looking to lighten up the dish, try using egg whites instead of whole eggs. Adding herbs like parsley or thyme can enhance the flavor, while some chopped bell peppers make for a colorful addition.
Serving Suggestions
Serve the ham strata warm, garnished with fresh herbs for a pop of color. It pairs beautifully with a side of fresh fruit or a light salad for a balanced breakfast. For a delicious brunch spread, consider serving it alongside Tadpole-In-A-Hole or a refreshing smoothie. Drizzle with hot sauce or serve with salsa for an extra kick.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place individual portions in the microwave for about 1-2 minutes or bake in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Strata - For Breakfast contains roughly 523 calories, with 11g protein, 79g carbohydrates, and 19g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 786mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the ham strata the night before and refrigerate it overnight. This allows the flavors to meld together. Just be sure to cover the pan tightly with foil or plastic wrap to keep it fresh.
What type of bread works best for strata?
While this recipe allows for white, wheat, or rye bread, day-old bread is ideal as it soaks up the egg mixture without becoming soggy. You could also experiment with sourdough or brioche for a richer flavor.
Can I add vegetables to the strata?
Absolutely! Feel free to add sautéed spinach, bell peppers, or mushrooms to the mixture. Just make sure to cook them first to reduce moisture, ensuring a perfect texture in your final dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).