Coating For Chicken

Prep: 10 min

A flavorful coating for chicken featuring a tangy vinegar and poultry seasoning blend, perfect for frying or baking. This versatile marinade enhances the meat with savory and aromatic notes, making it ideal for those who enjoy bold flavors and tender, well-seasoned poultry dishes.

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Ingredients

  • 1 beaten egg
  • 1/2 cup cooking oil
  • 1 cup vinegar
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons poultry seasoning

Instructions

  1. Beat the egg and let it stand for a few minutes.
  2. Coat the chicken evenly with the beaten egg mixture.
  3. Turn the chicken over every 10 to 12 minutes during cooking to ensure even coating and flavor absorption.

Nutrition & Diet Analysis (per serving)

422 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 28.5g 37% DV
Carbs 41.4g 15% DV
Fiber 2.8g 10% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 9772.3mg 100% DV
Potassium 336mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV
Vitamin C 3.1mg 3% DV
Calcium 318.8mg 25% DV
Iron 9.6mg 53% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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